In a significant move, South Korea is considering a ban on the consumption of dog meat, aiming to put an end to the centuries-old tradition. The practice of eating dog meat, while not explicitly legalized or outlawed in the country, has faced growing opposition, particularly from younger South Koreans.
Yu Eui-dong, policy chief of the ruling People Power Party, announced the plan at a meeting with government officials and animal rights advocates, stating, “We are planning to enact a Special Act to ban dog meat within this year to address this issue as soon as possible.” The proposed act would include a three-year transition period, allowing the dog meat industry to phase out. If the bill is passed before the end of the year, a complete ban on dog meat consumption could be in effect by 2027.
The move reflects a changing attitude toward the practice, with a rising awareness of animal rights and opposition to the consumption of dog meat. A government study in 2022 revealed that over half a million dogs were being raised for meat in South Korea. The proposed ban aligns with efforts to address ethical concerns and modernize cultural practices related to the treatment of animals.
